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Lunch Everyday Platters - Lunch

Bistec De Palomilla


A traditional Cuban dish consisting of thinly sliced top sirloin pan-fried steak that has been marinated in garlic, lime juice, salt and pepper. The steak is cut very thin, so it cooks quickly and evenly. The marinade helps to tenderize the meat and add flavor. Served with your choice of two sides

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